Summer 2021 - Texas Frio River

Camp Riverview on the beautiful Frio River is hiring for Summer 2021. Areas include: office, activities, outside, maintenance, housekeeping and gatehouse. Bilingual a plus but not required. Couples will be paid for all hours plus site fees and utility fees waived. Singles work 10 hrs for site and are paid for all other hours Couples will have same days off. Pay will be $10+/hour $1/hr bonus at completion of contract. Must be onsite between May 15th-September 15th but negotiable on earlier start and later departure. Please see Workers On Wheels website for contact information.

 

     Need Caretaker Second Home
Need security presence (“warm-body”) for non-business, second home property, Virus free woodlands isolation in mid GA. Start January. Flexible length of stay. If stay extends to April, mowing required. Full hook- up, 50 amp, 25 Mb WIFI provided. Adults only. Please see Workers On Wheels Website for contact information.

 

 

     Camp Host at Smithville Lake
LOOKING TO SPEND NEXT SUMMER ON THE LAKE? We are looking for couples to work as Camp Host for next summer. Couples will live on site during employment in a fee-free campground spot in their own RV or camper and receive $10.00 per hour for hours worked. Position is hired through a staffing service. Season starts the beginning of April (depending on the weather) running through September/October (depending on the weather). Scheduled work shifts will vary between 8:00 a.m. and 10:00 p.m. with weekends and Holidays mandatory. As the season slows there are sometimes split shifts. Please see Workers On Wheels Website for contact information.

 

 

Hello. We are an older workamper couple willing to join you to make your campground or vacation destination place a memorable experience. We strive to do our best and take our work seriously. We will work with you to do whats needed to maintain,update or remodel any outbuildings,cabins or common places. We have years of workamping experience and have excellent credentials from every workamping job we've ever had. Scott has 25+ years experience in all aspects of carpentry. Scott has extensive knowledge in home/building remodeling including some electrical and plumbing experience. He has installed and repaired electrical, water and sewage lines. He also has knowledge of small engine repair (lawn mowers, weed eaters and leaf blowers etc...). Scott can also operate tractors, bobcats, bulldozers and other big machinery. Leslie has experience in all aspects of customer service and computer knowledge. We don't have children but do have our 4 year old furbaby. She is an American Bulldog/Boxer mix and is well behaved, trained and friendly. We would require a FHU site and pay and would be happy to discuss any opportunity you may have. See our website Workers On Wheels for contact information.

 

 Retired Operating Engineer. I manage Camp Bob Marshall This Year In Custer SD. Joann Was Going To Run Kitchen This Year . Covid Closed It Down.Joann Work On House Keeping And Grounds Maintenance. Both Have Had FBI Background check. Have small dog with us. 415 342 3681 Cell.
In Myrtle Beach SC For Winter, Both Have Years Of Campground Experience. Like To Meet New Friends. See our website Workers On Wheels for contact information.

 

 

Cheerful couple looking for winter 2020/2021 work! Need cell service/internet and a paid position. Lots of experience and my husband comes with all his own tools as well! Will travel to you, we have a 33' travel trailer. would love to talk with you and find a good fit!  See our website Workers On Wheels for contact information.

 

 

 

Hi, I am a single female camper looking for work starting at the end of May, 2021. I prefer the southern states and western states for the winter and the northeast during the spring, summer and fall. But I am open to any offering. This is my first outing as a worker on wheels but I can give you excellent personal references from my work over the past 30 years. I am in excellent health and retiring next year after 30 years in the engineering industry. I can start as early as January. I can clean, sew, host, do any kind of computer work you need (including graphic design). I run and lift weights so I am in good physical condition (I have run 4 marathons) and can do some outside work too, including gardening, painting, etc. I have photography and Photoshop skills and can help with website items also. I have done waitressing and bartending early in my life so can help at weddings and parties and things like that. I own a renovated van with solar and roof deck. I love it. I travel with my cat who is older and sleeps 23.5 hours a day. He is leash trained.  He stays close and loves the van and his screen house. We don't take up much space and my rig is very clean. If you need a couple working I am happy to talk to a male who has his own rig and wants to team up at a camp to work.  If you email me I will send you a resume of my 30 year work history and references. Please See our website Workers On Wheels for contact information.

 

 As we are in the midst of the Holiday Season, there are certain dishes that are prepared year after year for the family get togethers. There are the standards such as a roast turkey, mashed potatoes, or honey glazed ham that grace the kitchens and dinner tables across the country this time of year. But there is another dish that stands out in my brain as a staple of celebrations and that is the Canlis’ Special Salad that my mother has been making even before she married my father in 1959.
 I am not a big salad person, they are usually just a side note to dinner as far as I am concerned. But this recipe is an exception. The salty, fatty, acidic combination of bacon, Romano cheese, lemon juice, coddled egg as well as the rest of the ingredients seem to elevate this to almost on par with the meal itself in my brain. And ever since Traci married into the family, she looks forward to this salad as much if not more than I do every year. (And she thinks ‘vegetables’ is a four letter word!)
  A quick backstory on this recipe, it originates from the Canlis restaurant which is an upscale dining location in Seattle, Washington since the 1950s and is still going strong today, even through the uncertain times of the Pandemic.But it was back in 1959 when my mother’s bridal shower was hosted at Canlis for dinner that this salad became part our our tradition. On a whim, my mother asked for the recipe for the salad and the Canlis Shrimp. Not only did they give her the recipe, it was actually printed out for anyone who asked. She has kept that recipe and used it over the last 60 years for all sorts of occasions and especially the holidays, you can tell by the olive oil stains on the attached picture. I tried my best to transpose the recipe word for word from the brochure for clarity below, some of the words are a little blurry or worn but the measurements should be good to go.

Salad:
2 Heads Romaine
2 Peeled Tomatoes

Condiments:
¼ cup chopped green onions
½ cup freshly grated Romano cheese
1 pound rendered finely chopped bacon
1 cup croutons

Dressing:
3 ounces Olive Oil
Juice of 2 lemons
½ tsp fresh ground pepper
¼ tsp chopped fresh mint
¼ tsp Oregano
1 coddled egg
If you don’t have an egg coddler, you can boil an egg in the shell for 1 ½ to 2 minutes as well.
*And I must post that coddled eggs are in effect, undercooked so if you have hesitations regarding temps/salmonella...etc. Although most classic Ceasar salad dressings contain raw or poached eggs as well.

 Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle it with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive). Remove garlic and in the bottom of the bowl first place the tomatoes cut into eighths, add Romaine, sliced into 1-inch strips. You may add other salad vegetables if you choose, but remember to put the heavy vegetables in first with Romaine on top. Add condiments.

 DRESSING: Into a bowl pour the olive oil, lemon juice and seasonings. Add coddled egg and whip vigorously.

 When ready to serve, pour dressing over salad. Add croutons last. Toss generously. It will serve 4 to 6 persons.

 
 Traci and I are spending three months in Western Washington with family to enjoy the holidays and assist where needed. We’ve already partaken of more than our share of this salad over Thanksgiving and are looking forward to Christmas when we get to enjoy even more time with the family and plenty of Canlis’ Salad!

 

I used to be addicted to the Hokey Pokey...But then I turned myself around

 

What do you call a parade of rabbits hopping backwards?  A receding hair-line

 

Went into a military surplus store to do some Christmas shopping. Asked if they had camouflage pants. “Yes,” said the clerk, “but we can’t find them….”

 

A song told me to Deck the Halls...so I did. Mr. and Mrs. Hall are not very happy.

 

 

Now that the RV life has taken hold, what is the next step?  The next step is a plan to gain a purpose and opportunities.  Opportunities are everywhere but must be sought out.  Seeking out opportunities are sometimes difficult but other times easy. Deciding how to utilize your RV life is very rewarding. It can be working or just having fun.  In these days working virtually or staying in-touch with family is fun sharing ideas and pictures.  Did you ever think what is a good virtual "chat"?

 

Virtual chats or meetings are everywhere. Have you ever thought how we should act or look?

It is hard to look professional when your pajamas or sweats are on.

But comfy clothes are just that comfy.

Let’s learn some virtual visual tips.    Click on the link for more information.

 Here is her link for her business website and facebook group and instagram: www.myanchorcard.com/jenerickson 

 

We would love to hear your comments or thoughts. Comment or give feedback to: motorcoachingnewbietopro@gmail.com